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Made from 80% Prugnolo (the local name of Sangiovese) and 20% Aglianico, fermented in
temperature controlled stainless steel tanks and aged in large oak barrels for two to three years.
This deep ruby red wine with violet reflections, offers aromas of plums, forest fruits and hints of leather and liquorice. It is the perfect match for rich dishes as grilled meats, game and aged
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