Di Majo Norante Norante Contado Molise Aglianico 2005
Other Red Wine from Italy
Contado is ruby-red in color with light garnet hues. The full and intense bouquet reveals ample amounts of ripe currants and blackberries, well balanced by spicy notes of almonds, rhubarb and herbs. Contado is full-bodied with fine-grained tannins surrounding a soft, velvety and lingering finish. Recommended with full-flavored first courses, wild game, fillet mignon and other roasted meats. Excellent with cheeses.
The Wine Advocate - "The 2005 Aglianico Contado is a great example of Aglianico from Molise. There is terrific vibrancy and focus here, despite the wine's big size, with generous fruit layered into black pepper and wild herbs. This full-bodied red is ready to go now, and should continue to improve over the following years. The estate gives the Contado 18 months in oak of various sizes."
Wine Enthusiast - "This is a modern, 'New World' wine that boasts plush softness and a thick, velvety texture. Pair this wine with succulent beef, lamb or any meat that can stand up to its firm texture and solid tannins. Aromas include chocolate fudge, leather, allspice and clove."
Di Majo Norante Winery
The Di Majo Norante winery is located to the north of the Gargano in Molise on the estate of the Marquis Norante of Santa Cristina. This estate has been dedicated to the cultivation of vines since the 1800's.
In the 1960's a modern cantina was constructed and vines were replanted. Optimal exposure, constant breezes during the summer, excellent soil composition and a slope toward the Sciabolone and Madonna Grande valleys, blend together to create a particularly favorable environment for the production of wine.
Alessio Di Majo has hired renowned enologist, Riccardo Cotarella, as a consultant in order to ensure consistent, high quality production for all their wines. The Di Majo family is dedicated to producing quality wine at an outstanding value and practicing environmentally sound agriculture. View all Di Majo Norante Wines
About Southern ItalyView a map of Southern Italy wineries Abruzzi, Puglia, & Campania
AbruzziKind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi – this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft and often fruity. The best part is that it's also good value and super food-friendly.
PugliaSometimes called Apuglia outside of Italy, the area is known for making wine from the Zinfandel-related Primitivo variety. It sits on the Adriatic coast, facing Greece, and enjoys a Mediterranean climate. A productive wine region, Puglia makes a lot of wine, some of it not so high quality. Luckily, the good wine is exported and is of excellent value.
CampaniaPerhaps better known for the city of Naples than the wine produced, Campania does have a couple of wines worth recognition. First, the white known as Greco di Tufo – an indigenous variety, Greco produces white wine that is dry, with a subtle nutty flavor. The best-known red here is Taurasi, made from the Aglianico grape, producing a wine of distinct color and flavor, with aromas of tar and leather.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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