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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Aromas of pink grapefruit, pear, nectarine and wild flowers meld with subtle and complexing flinty undertones, with hints of cashew nut. There are lots of different elements, but all beautifully integrated. A very complex and harmonious bouquet. Citrus (pink grapefruit and lime), peach and pear flavors finish with persistent mineral acidity. The flavors start delicately in the mouth and build through to the finish. The palate is medium bodied and textural with restraint and finesse, but no shortage of flavor. The wine is powerful, yet controlled, with great focus and harmony…and beautifully seamless. A slightly more restrained version of the Devil's Lair Chardonnay. The cooler year has lent beautiful focus to the wine, with a tantalising mineral acid finish. There is every bit of interest and complexity you would expect from Devil's Lair Chardonnay.
"Well-balanced and modulated melon, nectarine, white peach and grapefruit, plus quality French oak soars through the finish."
Australian Wine Companion
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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