Deutz Brut Rose 2002
Rosé Sparkling Wine from Champagne, France
The 2002 Brut Rosé is made exclusively from Pinot Noir grapes. Eighty percent of the grapes come from the Montagne de Reims area, and the remaining 20 percent are grown in the Marne Valley. The specific style and color is obtained by the addition of 9% of red wine, whose Pinot Noir grapes come from two plots on the Aÿ hillside called "La Côte" and "Meurtet"—both having perfect exposure. After 4 years ageing in our cellars, its aromas have perfectly blended, and the Brut Rosé has a very subtle nose and a palate that shows remarkable power.
The color is a deep salmon pink, with its brightness heightened by fine and lively bead. The nose is fine and expressive, with seductively fruity aromas. The wine shows harmoniously on the palate from the start to the finish, with flavors of raspberries and wild cherries. The texture is rich and silky. It is clearly a vintage with ripe and healthy grapes that have plenty of concentration and style. Its finish shows quite delicious flavors.
This is particularly recommended for drinking with a meal. It would go perfectly with salmon in a mushroom sauce, beef carpaccio, duck with blueberry sauce, lamb cutlets, or a number of young, creamy cheeses such as Chaource or Brillat Savarin.
Wilfred Wong of Wine.com - "Pale salmon hue with a persistent mousse. Inviting scents of raspberry and pear with secondary nuances of ginger and allspice. Sweet, juicy flavors of cider, raspberry and pomegranate. Impressions of vanilla in the creamy close."
The Wine Advocate - "The 2002 Brut Rose is simply beautiful. Well articulated aromas and flavors emerge with notable class as this fresh, vibrant Champagne grows in the glass. Medium in body, the wine possesses outstanding length and a silky, refined finish. The Rose is made with the addition of 8% still Pinot from Ay. This is a terrific effort. "
International Wine Cellar - "Light pink. Suave, understated red berry and mineral scents are impressively precise. Clean, bracing and fresh, with deep but poised redcurrant and raspberry flavors and excellent persistence. I like this elegant style."
Wine Spectator - "A vinous style, with emphasis on the vibrant structure. The flavors evoke whole-grain toast, ginger and dried berry, with a smooth texture and a chalky sensation on the finish. Drink now through 2010. 280 cases imported."
Connoisseurs' Guide - "100% Pinot Noir. Almost obvious in its cherryish cast to lightly candied, lightly citrusy aromas with surprisingly quietly stated autolysis impressions, this wine is foamy and frothy with fairly big bubbles and a full, juicy flavor profile. It is a very enjoyable quaffer."
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Since 1838, CHAMPAGNE DEUTZ, one of the oldest members of the former and prestigious Association of Grandes Marques, has been making champagnes of a distinctive style characterised by a perfect harmony of finesse, elegant vinosity and complexity. Sourcing from more 245 hectares (approx. 600 acres) of vineyards, amongst the finest of Champagne’s crus, as well as a rigorous selection of the choice bunches, allow Deutz to use only top quality grapes. The wines are slowly and carefully aged in the cool hush of the 3 kilometres of the House cellars which have been carved in the chalky soil of the famous historic village of Aÿ. The “DEUTZ trio Prestige” comprises three prestige cuvées, each with its very distinct personality. Cuvée William Deutz is made from the best pinots and chardonnays; Cuvée Amour de Deutz is composed uniquely of the finest chardonnays; finally there is Cuvée William Deutz Rosé. In each of these styles, Maison DEUTZ shows the full extent of its know-how and its attachment to precise, finely tuned wines. DEUTZ champagnes are distributed all over the world in first class restaurants, fine food shops and specialized wine shops. View all Deutz Wines
About ChampagneView a map of Champagne wineries Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne produced is non-vintage and made up by a blend of several years' harvests.
All Champagnes must be made by a strictly controlled process called "Méthode Champenoise." The grapes are pressed and fermented for the first time. The blending phase follows and the wine is bottled and temporarily capped. Then comes the second fermentation, a blend of sugar and yeast is added and, this time, the carbon dioxide is kept inside the bottle. This process leaves a great deal of sediment that is extracted through a process of "racking" or "riddling." The bottles are progressively turned upside down until all the sediment is collected in the neck. The necks are then frozen and the sediment is "disgorged." After this phase, the winemaker may decide to add sugar to sweeten the wine. Finally the wine is corked. Some wines move through this process in a couple of months, while others are aged after the riddling phase to build greater complexity and depth.
Champagnes range from dry, "Brut," to slightly sweet, "Demi-Sec." Pinot Noir and Chardonnay grapes are used in Champagne blends, but "Blancs de Noirs" is made entirely of Pinot Noir and "Blancs de Blanc" is made from only Chardonnay grapes. The high acidity achieved by the northern location is crucial to the balance and structure of these wines.
Not every year is a "vintage" declared. In years when it is not, the wines are blended with the produce from other years to create the non-vintage blend, the house style that remains constant from year to year. But in a great vintage year, champagne houses will bottle by itself the unblended year's produce, and use other portions as "reserve" wines to supplement and enrich the non-vintage blend. A vintage champagne can age quite gracefully, and gain complexity just like any other great still wine.
Mild cheeses like gruyere and shellfish pair nicely with Champagne. Also, oysters and Champagne is a popular combination. A full-flavored vintage Champagne can go with almost any meal.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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