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#11 Wine Spectator Top 100 of 2011
Initially dark and brooding this blend offers explosive charred meat, tobacco, and leather aromas. Blackberries, vanilla and sassafras brighten the palate, while the finish expresses a sophisticated richness that fully showcases this wine's complexity.
"A brilliant wine, showing focus, intensity and purity, with an amazing array of flavors that are supple, layered, deep and persistent, built around ripe boysenberry, blackberry, wild berry and huckleberry. Ends with a wonderful lift. Syrah and Viognier. Drink now through 2022. 810 cases made."
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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