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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A brilliant, deep red hue with lots of depth. The nose shows great class, with soft aromas of blackberries, violets, and black olives with a touch of light smok. Hermitage "Les Bessards" shows plenty of concentration in its fruit. This is a wine with a particularly dense tannic structure, and extremely good balance.
"Saturated ruby. Alluringly perfumed bouquet of raspberry, mulberry, five-spice powder, violet and smoky minerals. Broad, palate-staining red berry flavors give way to darker fruits and are complicated by notes of candied flowers and baking spices. The finish is sweet, focused and very persistent. Already complex but balanced to reward at least another five to seven years of patience, and probably more.Range: 92-95"
International Wine Cellar
"A dark, smoldering style, exhibiting cocoa powder and braised fig notes up front, followed by additional espresso, mulled currant, melted licorice and graphite notes that push through on the muscular finish. Latent minerality keeps it all together. Drink now through 2018. 830 cases made."
"The 2007 Hermitage Les Bessards is more fruit-forward, offering notes of concentrated black cherry and cassis fruit intermixed with licorice, truffle, earth, and pain grille characteristics. Deep, rich, softer, and more fruit-forward in a seductive, opulent style, this beauty should have 20-25 years of longevity. Range: 91-92"
The Wine Advocate
"Leathery and woody is the first impression you'll get, but the palate excels with grippy warmth, a firm tannic structure and dark, plummy flavors that bring black olive, sous bois and sauvage flavors that are true to Rhône Syrah. Tasted by a three-person panel, the wine was unanimously well liked, with one reviewer finding it more hard and "clacky" than the others. "
Founded over 160 years ago, Delas Freres was acquired by Champagne Deutz in 1977.
Delas Freres cultivates vineyards on the steep granite slopes of the northern Rhone, in some of the
region's most prestigious appellations. Additional grapes are supplied through long-term agreements
with southern Rhone growers dedicated to providing only top quality grapes.Crafted by winemaker...Read More About Delas
(EHR-me-tahj) and Crozés-Hermitage (krohz EHR-me-tahj)
The hill of Hermitage is something to be seen. It is a hill (just one hill) of only about 300 acres, with carefully terraced vines in granite based-soil. The soils of the hill are plotted to make sure that the best variety is planted in the best plot of soil, and the wines reflect those decisions. The hill is...Read More About Hermitage
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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