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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This unique cuvée illustrates the enormous potential of this incomparable vineyard. The wine has a deep red color. The nose is aromatic with scents of berries, currants and violets. Les Bessards is rich in the mouth with bold, yet silky tannins and concentrated black cherry/plum fruit. It's an exceptional wine with a firm structure that will benefit from long cellaring.
"The top cuvee of the house (but with the production limited to approximately 500 or so cases) is the Hermitage Les Bessards, only made in the best vintages. The 2004 Hermitage Les Bessards has dense ruby/purple color and a beautifully sweet nose of creme de cassis, underbrush, mineral, and subtle oak. The tannins are relatively supple, but the wine is rich, full-bodied, and atypically thick and intense for a 2004. This is a beauty and reminiscent of Chave's brilliant 2004 red Hermitage, combining both power and elegance. Anticipated maturity: 2010-2030."
The Wine Advocate
"Ruby-red. Very pungent, deep aromas of tobacco- and underbrush-laced red and blackcurrant. Powerful and rich, showing impressive sweetness to its potent cassis and blackberry flavors. Really stains the palate, finishing with exceptional purity and mineral tones. Whatever tannins are here (and you know there are plenty) are completely absorbed by the sheer fruit mass."
International Wine Cellar
"Muscular but well-balanced, with spice and cocoa aromas giving way to red licorice, currant, fig, truffle and mineral notes. The long, fine-grained finish shows persistence. Drink now through 2014."
Founded over 160 years ago, Delas Freres was acquired by Champagne Deutz in 1977.
Delas Freres cultivates vineyards on the steep granite slopes of the northern Rhone, in some of the
region's most prestigious appellations. Additional grapes are supplied through long-term agreements
with southern Rhone growers dedicated to providing only top quality grapes.Crafted by winemaker...Read More About Delas
(EHR-me-tahj) and Crozés-Hermitage (krohz EHR-me-tahj)
The hill of Hermitage is something to be seen. It is a hill (just one hill) of only about 300 acres, with carefully terraced vines in granite based-soil. The soils of the hill are plotted to make sure that the best variety is planted in the best plot of soil, and the wines reflect those decisions. The hill is...Read More About Hermitage
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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