Delas Hermitage Les Bessards 2004
Syrah/Shiraz from Hermitage, Rhone, France
This unique cuvée illustrates the enormous potential of this incomparable vineyard. The wine has a deep red color. The nose is aromatic with scents of berries, currants and violets. Les Bessards is rich in the mouth with bold, yet silky tannins and concentrated black cherry/plum fruit. It's an exceptional wine with a firm structure that will benefit from long cellaring.
The Wine Advocate - "The top cuvee of the house (but with the production limited to approximately 500 or so cases) is the Hermitage Les Bessards, only made in the best vintages. The 2004 Hermitage Les Bessards has dense ruby/purple color and a beautifully sweet nose of creme de cassis, underbrush, mineral, and subtle oak. The tannins are relatively supple, but the wine is rich, full-bodied, and atypically thick and intense for a 2004. This is a beauty and reminiscent of Chave's brilliant 2004 red Hermitage, combining both power and elegance. Anticipated maturity: 2010-2030."
International Wine Cellar - "Ruby-red. Very pungent, deep aromas of tobacco- and underbrush-laced red and blackcurrant. Powerful and rich, showing impressive sweetness to its potent cassis and blackberry flavors. Really stains the palate, finishing with exceptional purity and mineral tones. Whatever tannins are here (and you know there are plenty) are completely absorbed by the sheer fruit mass."
Wine Spectator - "Muscular but well-balanced, with spice and cocoa aromas giving way to red licorice, currant, fig, truffle and mineral notes. The long, fine-grained finish shows persistence. Drink now through 2014."
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Delas Freres Winery
Founded over 160 years ago, Delas Frères was acquired by Champagne Deutz in 1977.
Delas Frères cultivates vineyards on the steep granite slopes of the northern Rhône, in some of the region's most prestigious appellations. Additional grapes are supplied through long-term agreements with southern Rhone growers dedicated to providing only top quality grapes.
Crafted by winemaker Jacques Grange to epitomize finesse and elegance, recent Delas Frères vintages from the vineyards of Hermitage, Crozes-Hermitage, Chateauneuf-du-Pape, Côte Rôtie, Condrieu, Côtes-du-Rhône and Côtes-du-Ventoux have won renewed praise for their intensity of flavor and excellent value. View all Delas Freres Wines
About HermitageView a map of Hermitage wineries (EHR-me-tahj) and Crozés-Hermitage (krohz EHR-me-tahj)
Notable FactsSyrah is the only varietal permitted in the red wines, while whites are typically blends of both Marsanne and Roussanne. All three varieties grow on the Hermitage hill. The red wines of Hermitage are powerful, age-worthy wines, often commanding prices similar to those of top Bordeaux. They are big in fruit and tight in tannins, but with a few years of age (from three years to three decades) they are beautifully complex, perfumed and sensuous. Their whites are somewhat mineral-driven, and depending on the blend, may have an almost oily texture (in a good way!).
Like the island of Manhattan, once all the land of Hermitage is gone, the land is gone – hard to create sprawl from an already established hill. So winemakers planted in the vineyards surrounding Hermitage, in the much larger and flatter appellation of Crozés-Hermitage. The area produces wines of the same make-up of Hermitage – reds from Syrah, whites from Marsanne and Roussanne. Red wines are allowed up to 15% of the white varieties. Some of the reds are full of fruit flavor and ready to drink now, while others are trying to follow Hermitage, by making wines with lots of power and longevity. The whites are few, but enjoyable with good fruit and the same texture of those from Hermitage.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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