The Hermitage "Les Bessards" is named after a sub-region of the Hermitage appellation, where the steeply terraced hillside vineyards have an excellent southwestern exposure. They also produce some of the world's most intense, dense wines from the rich Syrah varietal. Delas owns 14 acres in this prized region, which is a large amount by Rhône standards.
This unique cuvée illustrates the enormous potential of this incomparable vineyard. The wine has a deep red color. The nose is aromatic with scents of berries, currants and violets. Les Bessards is rich in the mouth with bold, yet silky tannins and concentrated black cherry/plum fruit. It's an exceptional wine with a firm structure that will benefit from long cellaring.
"The luxury cuvee, the inky/blue/purple-hued 2003 Hermitage Les Bessards (4,200 bottles; 13.6% alcohol), exhibits a huge perfume of spring flowers, blueberries, blackberries, licorice, and scorched earth. With superb richness, magnificent intensity, and a full-bodied, tannic finish, it will benefit from 5-10 years of cellaring, and should age for 30+ years."
The Wine Advocate
"Has lots of grip, with a very stony undertow carrying notes of wet pebble, sweet earth, licorice, coffee and fig. Pretty lavender and spice box hints flitter in the background as well. Dark and chewy on the finish for now, this needs time to settle into itself. Best from 2009 through 2030."
"Medium ruby. Began youthfully closed, but with aeration this revealed deep, ripe aromas of dark cherry, plum, bitter chocolate, espresso and minerals. Firmly built and brooding, with flavors of dark berries, licorice and tobacco carrying through the finish. A big, almost hulking wine that will need some serious cellaring to gain complexity and definition. But this appear to have all the necessary elements.
International Wine Cellar