A brilliant, deep red hue with lots of depth. The nose show great class, with soft aromas of blackberries, violets, and black olives on a light smoky touch. Hermitage "Les Bessards" shows plenty of concentration in its fruit. This is a wine with a particularly dense tannic structure, and extremely good balance. This wine pairs well with red meat, game cooked rare or medium, marinated meat and spicy stews. It is recommended you open the bottle one to three hours before drinking.
"The uber-impressive 2010 Hermitage Les Bessards ranks alongside the perfect 2009. The strikingly intense powdered stone/granite minerality is apparent in this wine of great intensity, prodigious, almost skyscraper-like texture, massive body and high tannins. It is only for true connoisseurs who have a cold cellar as well as the patience to wait a minimum of a decade for it to round into drinking form. Filled with potential, it is one of the single greatest Hermitages I have ever tasted. There is no hint of its 100% new oak aging!"
The Wine Advocate
"Bright purple. Black and blue fruits, incense and candied violet on the heady, intensely perfumed nose. Sappy, penetrating and pure, its deep black raspberry and blueberry flavors lifted by juicy acidity. Stains the palate and shows uncanny precision for its power. Closes sweet and very long, with youthful tannins and resonating spice and floral pastille notes."
International Wine Cellar