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Deep garnet red in color. The nose of the 'Haut Pierre' has strong spicy aromas that reveal a rich, powerful body that is delicate, yet has a tightly-knit tanninc framework. On the palate, the wine is rich and onctuous, revealing intense licorice-like flavors. Can easily be kept 10 years or more.
Ideal with the traditional French and "Provencale" type stews and meat.
"The 2009 Chateauneuf du Pape Haute Pierre (65% tank-aged Grenache and 35% barrel-aged Syrah) boasts a dense ruby/purple color along with sweet notes of roasted meats, new saddle leather, espresso, cassis and black cherry jam. This classic, full-throttle Chateauneuf du Pape can be enjoyed over the next 15+ years. "
The Wine Advocate
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