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The Vino Nobile has a bright ruby color,
intense fragrances of ripe cherries and plums
while to the taste it is dry, well-balanced and
"The 2008 Vino Nobile di Montepulciano opens with a blast of sweet, perfumed fruit. It reveals gorgeous vibrancy in its dark berries in a cool, inward style that will require a measure of patience. Still, it is impossible not to admire the wine’s length and pure, chiseled finish."
The Wine Advocate
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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