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This enticing Sonoma County wine highlights a bright, red-fruit and spice expression of Zinfandel. The aromas are ripe and appealing, offering layers of strawberry jam, raspberry and sweet vanilla, as well as hints of chocolate-covered cherries and white pepper. On the palate, the entry is full and balanced, with lovely cranberry notes supported by the subtle influence of fine oak.
"Dark tones of iodine, sassafras and blackberries meld in this zin’s cool, spicy intensity. The texture is lean and supple, the flavors long. For grilled lamb chops."
91 Points
Wine & Spirits
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