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Aromas of cherry and raspberry lift from the glass, followed by notes of spice and pine duff. Brambly boysenberry notes linger on the palate as juicy cranberry layers mingle with black peppery hints of autumn forest.
Pair with pot roast, pasta with chorizo sausage and tomato, and braised short ribs.
"Easy to like for its ripe fruit, cola, spice and meaty flavors. This is DeLoach's basic Zinfandel, and it's very good due to the balance that makes it so drinkable. Editor's Choice
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