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Nose: Delicious aromas of melon, passion fruit and dry grass.
Palate: On the palate, flavors of green apple, grapefruit and kiwi are complemented by subtle hints of lychee. A bright crisp wine with a clean lingering finish.
Food pairings: Scallop ceviche; salad with grapefruit, orange and avocado; halibut with lemon beurre blanc.
"A great food wine. Bone dry and very crisp. This has deep, appealing flavors of citrus fruits, figs and white peppery spices. Would go great with savory dishes like roast chicken and mushroom tarts."
The Russian River Valley has come to be known as America"s Burgundy, and DeLoach is proud to have been an important factor in this distinction. DeLoach's wines have won numerous accolades and scored many 90+ ratings over the years. The Wine Spectator"s James Laube called DeLoach one of California"s best producers of Chardonnay, and Wine and Spirits has proclaimed DeLoach Winery of...Read More About DeLoach
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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