The fruit for this luscious Pinot Noir was carefully selected from premium vineyards on California's Central Coast, and was partially fermented in wooden open-top fermenters, with a small portion of the blend undergoing whole-cluster fermentation.
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Pairs well with lighter dishes, including semi-soft cheese with walnuts and figs or apple-mustard glazed pork chops.
The Russian River Valley has come to be known as "America’s Burgundy," and DeLoach is proud to have been an important factor in this distinction. DeLoach's wines have won numerous accolades and scored many 90+ ratings over the years. The Wine Spectator’s James Laube called DeLoach "one of California’s best producers of Chardonnay," and Wine and Spirits has proclaimed DeLoach "Winery of the Year" nine times.
DeLoach's mission is to produce exceptional wines that spotlight the singular personality of the Russian River Valley in a socially responsible, environmentally sensitive way. They seek to foster a better understanding of the Valley's unique terroir, with its rare and bountiful convergence of the sea, the soil and the stars.
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The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Grape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
It's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.