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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
47% Merlot, 29% Cabernet Franc, 10% Cabernet Sauvignon, 8% Malbec, 6% Petit Verdot.
This sophisticated "Right Bank"-styled Bordeaux blend debuted in the 2004 vintage as a complement to De Toren's legendary "Left Bank"-styled Fusion V. A higher proportion of Merlot makes this delicious red softer and more approachable in its youth than its blockbuster sibling. It delivers intense aromas and flavors of plum, dark berries, and spicebox with classic notes of tobacco, graphite, and leather.
"This lush red starts with aromas of cinnamon, plum and pepper, leading into a balance of black fruit, fresh acidity, warming spices and smoke. Rich but balanced by lively lift, it’s a great food wine that will pair well with robust meat dishes. Hold for more integration or enjoy now."
De Toren proprietors Emil and Sonette den Dulk left Johannesburg in 1991 to establish their vineyards in the Polkadraai Hills of Stellenbosch. Situated on southern facing slopes overlooking False Bay, De Toren enjoys the cooling effect of constant ocean breezes. Taking a holistic approach to keeping vineyard soils healthy and balanced, viticulturalist Ernest Manuel employs...Read More About De Toren
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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