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Deep red and purple in color with intense layers of raspberry, black currant, coffee, leather, licorice, cedar, plums and fine spices. A full round mouthfull, leading to layers of fruit and oak flavors that linger.
Pairs with chicken mole, pork chops with mustard rub, grilled andouille sausages, steak au poivre, strip steak with mushroom reduction, duck, lamb shanks or osso bucco.
