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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep red almost black colour with hints of violet, this Carmenere is gorgeous on the nose. Elegant, ripe and complex, plenty of chocolate, spices, pure black and red fruit aromas. On the palate is thick and rich, full bodied with vivid and well defined flavors of cherries and black chocolate. Silky texture and seductive wine with a long and elegant finish.
"Grown on an alluvial terrace of the Maipo River, this Carmenere is potent and ripe, its deep black fruit flavor floating over a soft, voluptuous texture. For boar." 91 PointsWine & SpiritsFebruary 2009
"Grown on an alluvial terrace of the Maipo river, this carmenère is potent and ripe, its deep black fruit flavor floating over a soft, voluptuous texture. For boar.
Wine & Spirits
The De Martino family has been producing wine in Chile's famous Maipo Valley for almost 70 years. The wines reflect the area"s terroir, resulting in big, rich, extracted flavor. Delicate use of oak adds complexity, but the strength of De Martino wines is in their fruit. These wines are concentrated and elegant, each with a distinctive personality.
The winery has received a...Read More About De Martino
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Carmenere is yet another grape that was eventually exiled from the
blend. In the late 1800's, Carmenere was brought over to
from France, and it never turned back. For a while, Chilean growers thought
this grape was Merlot
and labeled their wines as such. But in the early nineties, thanks to DNA...Read More About Carmenere
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