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Deep red color, almost purple and very vivacious. On the nose , it is very expressive with aromas of ripe dark
fruits, and some floral and spicy hints. The oak is perfectly integrated with the fruit and delivers great intensity.
In the mouth, the first thing one notices is the freshness of this wine, resulting from its natural acidity, a product
of the terroir from which it originates. It also delivers soft tannins and wonderful balance. The finish is long and
Cellaring: Can be enjoyed now or cellared for 5 years.
Food pairings: Ideal served with lamb, rabbit, prime rib, stak ou poivre and other meat dishes, but can also be enjoyed on its
The De Martino family has been producing wine in Chile's famous Maipo Valley for almost 70 years. The wines reflect the area"s terroir, resulting in big, rich, extracted flavor. Delicate use of oak adds complexity, but the strength of De Martino wines is in their fruit. These wines are concentrated and elegant, each with a distinctive personality.
The winery has received a...Read More About De Martino
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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