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"The profound 2004 Shiraz was cropped at a measly .5 tons of fruit per acre, and aged almost entirely in new French oak. It is a killer wine in a killer line-up from De Lisio in 2004. Dense blue/purple to the rim, this highly extracted (but not overly extracted) effort reveals notes of crushed rocks, blueberries, blackberries, camphor, lead pencil shavings, and spicy oak. Boasting great purity, a full-bodied, opulent texture, huge richness, but no sense of pruniness or flabbiness given its precision and refreshing structure, this is a well-balanced, potentially complex McLaren Vale blockbuster. It should drink well for 15+ years." - Wine Advocate
During a visit to Australia in June of 2004 Benjamin Hammerschlag was assessing the portfolio of another young winemaker in McLaren Vale. During the tasting, the parcels that stood out time and again had come from Tony De Lisio"s vineyards. The impression stuck and yielded an extensive tasting of De Lisio"s wines. Consistently impressed, Hammerschlag approached De Lisio and...Read More About De Lisio
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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