Deep purple with inky red hues. Blackcurrant and spice aromas. Rich plum and toasty mocha oak. Full tannins, fleshy mid palate with generous varietal character and flavor.
Try with chargrilled eggplant and rich napoli pasta.
"Bright, focused and appealing for its juicy boysenberry and floral aromas and flavors, pushing past a layer of fine tannins to echo on the finish. Best from 2010 through 2015. 18,000 cases made."
"Great colour and an abundance of juicy red fruits; quite toasty on the finish, and quite a fun, easy-drinking barbecue wine.
Australian Wine Companion
"The 2007 Petit Verdot Vat 4 is purple-colored with layered black fruits, excellent grip, and a long, powerful finish.
The Wine Advocate