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Davis Bynum pinot noir is driven by vineyard sites. True to long-established form, it remains a
very food friendly wine, with bright fruit aromas and flavors, a rich yet soft, silky texture and a very
long finish. Our Russian River Valley pinot noir takes a series of exceptional vineyards and blends
them together to create a classic wine that captures all the regional traits.
"This buxom red has the full ripeness of candied black cherry flavor, balanced by savory tannins that keep the voerall impression dry, almost austere. Thos tannins have the scent and feel of fine leather along with a foresty note, like bay. The push-pull of umami and sweet fruit will match braised duck with black mushrooms."
Wine & Spirits
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