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The Paso Robles appellation has earned a reputation for Zinfandel with ripe berry flavors and pleasingly soft palates. The vineyards used in this wine were planted in the 1970's, and now yield complex, concentrated fruit with underlying spiciness. We emphasize gentle handling throughout the winemaking process to retain bright flavors and a supple palate. Our Zinfandel bursts with fresh blackberry aromas supported by hints of toast, vanilla and tobacco. The palate is lush and soft, with lingering berry flavors finishing with caramel and oak notes.
Nestled amid the redwoods high in the Santa Cruz Mountains south of San Francisco is the David Bruce Winery. Success based on passion and devotion to wine for 37 years. Always pursue bold flavors and rich styles in selected small lots. Offers Chardonnay, Cabernet Sauvignon, Zinfandel, Petite Syrah and Pinot Noir.
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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