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75% Cabernet Sauvignon, 15% Sangiovese, 5% Cabernet Franc and 5% Petite Verdot.
A dark ruby red color with a light magenta hue offers aromas of candied cherry, plum and black olive. There are hints of earth and spice along with notes of cedar and licorice candy. The entry on the palate has both velvety and fine grained tannin with a finish that carries flavors of dark cherry, toasted oak and star anise.
"A fine, pure, fruity young wine. May be the one to drink while you’re waiting for your other David Arthurs to age. Shows strong, ripe blackberry, currant, cherry, cola and cedar flavors, wrapped into exceptionally smooth tannins. Still, it should develop for a good eight years in a cool cellar."
93 Points
Wine Enthusiast
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