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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Our Elevation 1147 Cabernet Sauvignon always represents the "best of the best" of David Arthur.
The 2007 Elevation 1147 is comprised of 100 percent Cabernet Sauvignon, harvested in October
of 2007. It was aged for 23 months in 94 percent new French oak barrels with a very limited
production of only 541 cases.
The color is a dark garnet with an intensely deep red core. Aromas of vanilla toffee and roasted coffee beans are followed by wild dark fruit scents of blackberry and blueberry. The texture is sweet and opulent with a full palate concentration offering flavors of dark chocolate, black licorice and cassis. The long finish carries a firm tannic structure yet is polished and fine grained in style.
"Buying and cellaring this expensive wine requires an act of faith, because right now, it's not showing much in the way of sophistication. It's massive in fruit, exploding on the palate with in-your-face blackberries, black currants and cherries, not to mention caramelized oak. It's almost rude. Your only choice is to age it. All indications, however, are in its favor. Try after 2014."
David Arthur Vineyards was founded in 1985 by brothers David and Bob Long. Over a glass of wine, with his father, David discovered his father had purchased Napa Valley property in the late 1950s. David relocated to Napa Valley in 1977 and began to learn the wine business literally from the ground up, serving internships at Chappellet, Joseph Phelps and Schramsberg. In 1978 and...Read More About David Arthur
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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