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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep ruby color and an complex bouquet of floral notes, particularly sweet violets, followed by fruity fragrances of dried plum and dark cherry. Concludes with a spicy nuances of roasted espresso bean, cocoa powder and lack liquorice. The palate is velvet and crisp, with well integrated tannin, warm and elegant.
Assorted cold cooked meats, vegetable soups, and filled pastas in meat sauces.
Danzante wines are the third collaboration created by the joint venture between the Robert Mondavi family of Napa Valley and the Marchesi de' Frescobaldi family of Tuscany, Italy. Danzante, Italian for dancing, encourages the everyday, energetic celebration of la dolce vita.The Mondavi -- Frescobaldi partnership was formed in 1995 in part because Robert Mondavi's family wanted to...Read More About Danzante
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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