Dancing Bull Cabernet Sauvignon 2009
Cabernet Sauvignon from California
Our 2009 Dancing Bull Cabernet Sauvignon was crafted in the Dancing Bull style of bold, intensely flavorful reds that are equally enjoyable at home on the dinner table or at a backyard BBQ. Our Cabernet Sauvignon reveals complex flavors of black currant layered with dark spices with a hint of herbs, vanilla, and milk chocolate.
The Wine Advocate - "A blend of 87% Cabernet Sauvignon with the balance Merlot and Zinfandel, this dark ruby-hued Cabernet reveals fleshy black and red currant notes intermixed with loamy, earthy undertones, spice and wood smoke. Medium-bodied and fruity, it is ideal for drinking over the next 1-2 years. "
Dancing Bull Winery
We make wines that are bold and full of flavor. Wines that belong next to good food and great friends. Share your contact info with us, and be the first to discover why it's better with the bull. We'll let you know when we've fired up our new website with awesome wine and grilling tips. View all Dancing Bull Wines
About Other California
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3 }div>3.1 out of 5 stars
- 5 Stars: 0
- 4 Stars: 2
- 3 Stars: 6
- 2 Stars: 1
- 1 Stars: 0
10 ratings, 4 with reviews37/6/201225/8/2012okIgorG - Brooklyn, NY34/16/2012LMDH85 - Fairfield, CT33/23/2012LMDH85 - Fairfield, CT33/22/201231/7/2012
5,5 no fruity, earthy and smoky but too much, too packed with taste, medium bodycfaust - Bolton, MA312/5/2011410/5/2011Enjoyable CabMelissaM22 - Kansas City, MO46/24/2011
- Big & Bold
Crisp and light - a great red wine for summer.
- Light & Fruity
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: