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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The color is pale straw yellow; the nose is fine and fruity. It is dry and fresh with delicate, elegant flavors and a slight aftertaste of almonds. A fresh wine, suitable for appetizers, fish courses and white meats.
"Tart Rainier cherry flavors add depth to the nut scents and lemony acidity of this wine. It's light and clean, opening with air to match plump littleneck clams. "
Wine & Spirits
The origins of the Damilano family company dates back to over a century ago, when Guiseppe Borgogno, the great-grandfather of the current owners, started to grow and make wine from his own grapes. This tradition was kept up by Giacomo Damilano, the founder"s son-in-law, together with his children, until it was passed on to his 4 grandchildren, who very attentively manage their...Read More About Damilano
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
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