Damilano Barolo Lecinquevigne 2006
Nebbiolo from Barolo, Piedmont, Italy
Barolo Lecinquevigne is a blend of Nebbiolo from five vineyards located in the areas most adept for the cultivation of this varietal. The grapes used for this prestigious blend are grown in the calcareous-clay soils of Barolo, Verduno, Grinzane Cavour, La Morra and Novello.
The wine has a very distinct look, and it's difficult to guess its age. The Nebbiolo vines range in age from 30 to 50 years old. The resulting wine has a ruby-red color with orange highlights and leaves behind an intense fragrance of rose, leather, tobacco, and subtle hints of violet and tar. The taste is broad and encompassing, leaving a compelling sensation of softness in the mouth, with a long and persistent finish.
This Barolo can be enjoyed right away, but also has the capacity to age very well.
Wine Enthusiast - "Made with fruit assembled from five specific vineyard sites across the Barolo wine region, this beautiful blend of Nebbiolo grapes offers a clear window onto the noble Italian variety. Aromas include small berry fruit, spice, white peppercorn and cola. There's a tight firmness that propels a long finish."
Wine Spectator - "This perfumed red evokes flowers and spice, with elegance. The wild cherry, licorice, tobacco and mineral notes lead to a lean, tightly wound finish. Best from 2013 through 2020."
The origins of the Damilano family company dates back to over a century ago, when Guiseppe Borgogno, the great-grandfather of the current owners, started to grow and make wine from his own grapes. This tradition was kept up by Giacomo Damilano, the founder’s son-in-law, together with his children, until it was passed on to his 4 grandchildren, who very attentively manage their forefathers’ land today. The wines produced are renowned for their upright style and the estate is widely appreciated due to the strictness and passion that accompany all of the company's activities.
The vineyards, partly owned and partly leased, are situated in the most famous crus of the Langa region: Cannubi, Liste, Fossati, and Brunate, which are almost entirely cultivated with Nebbiolo da Barolo, and to a lesser extent, with Dolcetto and Barbera varietals. View all Damilano Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review3.53.5 out of 5 stars