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Deep red-ruby color with slight orange hues. Intense aroma of vanilla and licorice. Dry and good-bodied with a warm and elegant texture. Finishes fresh and persistent. Perfect for grilled red meat as well as raw milk cheeses such as cheddar and provolone.
"Lots of spice, leather and cherry character. Intense on the palate with mixed berry and violet flavors. Medium bodied, with fresh acidity on the medium finish and chewy tannins. Best after 2010."
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