Dalla Valle Maya Proprietary Red Blend 1999

  • 97 Robert
    Parker
  • 95 Wine
    Spectator
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Dalla Valle Maya Proprietary Red Blend 1999  Front Bottle Shot
Dalla Valle Maya Proprietary Red Blend 1999  Front Bottle Shot Dalla Valle Maya Proprietary Red Blend 1999  Front Label

Product Details


Varietal

Region

Producer

Vintage
1999

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

This jewel in the crown originates in the remarkable vineyard that shares its name. A proprietary blend aged in primarily new French oak, Maya showcases the site’s exceptional Cabernet Franc; it is graceful and alluring with an unmistakable pedigree. Fewer than 500 cases are produced each year.

Professional Ratings

  • 97
    The virtually perfect 1999 Maya is a wine of stupendous unctuosity, richness, fruit, and elegance. It is remarkable that the Cabernet Franc grown in these red volcanic soils can produce wines of such intensity as well as elegance. Notes of cassis, blueberries, blackberries, espresso, smoke, earth, and vanilla are offered in a full-bodied, profoundly concentrated and layered style. For whatever reason, the 1999 Maya revealed more forwardness than the Cabernet Sauvignon cuvee.
  • 95
    Massive and concentrated, if a bit angular and tightly wound, with chewy, chunky leather, pencil lead, currant and herbal flavors that are framed by rugged tannins. Needs time to soften the tough edges, but all the ingredients are there for greatness. Cabernet Sauvignon and Cabernet Franc.

Other Vintages

2020
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  • 96 James
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  • 96 Jeb
    Dunnuck
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2019
  • 100 Robert
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    Dunnuck
  • 98 James
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2018
  • 100 Robert
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  • 99 Tasting
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2017
  • 97 Jeb
    Dunnuck
  • 97 Robert
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  • 95 James
    Suckling
  • 94 Wine
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2016
  • 100 Robert
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  • 100 Jeb
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  • 99 James
    Suckling
  • 94 Wine
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2015
  • 100 Jeb
    Dunnuck
  • 98 Robert
    Parker
  • 98 James
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2014
  • 95 Robert
    Parker
  • 91 Wine
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2013
  • 100 Robert
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2012
  • 98 Robert
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  • 95 James
    Suckling
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2011
  • 95 Vinous
  • 91 Wine
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2010
  • 98 Robert
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2009
  • 99 Robert
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  • 95 Wine
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2008
  • 96 Robert
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  • 95 Wine
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2007
  • 98 Robert
    Parker
  • 97 Wine
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2006
  • 95 Wine
    Spectator
  • 94 Robert
    Parker
2005
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
2002
  • 100 Robert
    Parker
2001
  • 98 Robert
    Parker
2000
  • 94 Wine
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  • 91 Robert
    Parker
1998
  • 95 Robert
    Parker
  • 92 Wine
    Spectator
1997
  • 99 Robert
    Parker
1996
  • 96 Robert
    Parker
  • 92 Wine
    Spectator
1995
  • 98 Robert
    Parker
  • 95 Wine
    Spectator
1994
  • 99 Robert
    Parker
1993
  • 98 Robert
    Parker
  • 93 Wine
    Spectator
1992
  • 100 Robert
    Parker
1991
  • 99 Robert
    Parker
  • 95 Wine
    Spectator
1990
  • 97 Wine
    Spectator
  • 96 Robert
    Parker
Dalla Valle

Dalla Valle

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Dalla Valle, California
Dalla Valle Winery Image
In 1983, Gustav and Naoko Dalla Valle began planting vines on the hillside of Oakville, overlooking Napa valley. Their vineyards produce excellent quality grapes, resulting in wines of great intensity, complexity and balance. Gustav passed away in 1995 and Naoko Dalla Valle continues the legacy of Dalla Valle wines. Dalla Valle Vineyards produces three wines: Maya (55% Cabernet Sauvignon and 45% Cabernet Franc), Napa Valley Cabernet Sauvignon and Pietre Rosse (100% Sangiovese).
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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

DDE130665_1999 Item# 130665

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