Dalla Valle Cabernet Sauvignon 2001
Cabernet Sauvignon from Napa Valley, California
This wine consistently exhibits impressive structure and velvety berry flavors vintage after vintage. A classic Napa Valley Cabernet.
The Wine Advocate - "Two terrific wines from Dalla Valle, the 2001 Cabernet Sauvignon (a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc) from their hillside vineyards in Oakville, exhibits a dense purple color along with a beautifully sweet perfume of cedarwood, creme de cassis, incense and spice box. Full-bodied and rich with gorgeous purity and texture as well as a multidimensional mouthfeel, it still has some tannins to shed and tastes like it is only 4-5 years old. It has at least two decades of life ahead of it.
Wine Enthusiast - "What a treat. This is the quintessence of Oakville Cab, with an impressively firm structure, ripe tannins, smooth, supple mouthfeel and long, spicy finish. And what fruit! Scads of rich cassis, chocolate and oak, yet thoroughly dry."
International Wine Cellar - "Bright ruby-red. Highly complex, expressive nose melds blueberry liqueur, black cherry, chocolate, coffee and cola. Densely packed, juicy and nuanced on the palate, with notes of cassis, bitter chocolate, leather and mint, all lifted by violet florality. Sharply delineated and powerfully structured wine, finishing with firm, toothcoating tannins. Perhaps more classic than the 2002, which features more early thickness and chewier tannins."
Wine Spectator - "Impressive for its core of rich, chewy currant, blackberry, wild berry and cedary oak flavors. It packs a wallop, too, with its dense, chewy tannins, but on the finish the fruit pours through to reveal lots of depth and complexity."
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Dalla Valle Winery
In 1983, Gustav and Naoko Dalla Valle began planting vines on the hillside of Oakville, overlooking Napa valley. Their vineyards produce excellent quality grapes, resulting in wines of great intensity, complexity and balance. Gustav passed away in 1995 and Naoko Dalla Valle continues the legacy of Dalla Valle wines. Dalla Valle Vineyards produces three wines: Maya (55% Cabernet Sauvignon and 45% Cabernet Franc), Napa Valley Cabernet Sauvignon and Pietre Rosse (100% Sangiovese). View all Dalla Valle Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsThe 2011 Vintage Reserve showcases the art of growing and crafting cool climate cabernet sauvignon that is deeplylayered and highly ...Hatched from the cabernet infused mind of Bob Craig in 1993, this Bordeaux inspired wine is a blend of the ...The Cabernet Sauvignon showed a beautiful degree of richness and structure this vintage because of the season's excellent weather. We ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.