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"A beauty. Loads of blackberry and black cherries on the nose. Full-bodied, with supersilky tannins and a long, long finish. Very impressive. Best after 2004."-Wine Spectator
Ruby red with rich chromatic nuances. Distinctly fruity bouquet with cherry overtones that are balanced with hints of vanilla and cinnamon. The flavor reflects the spicy undertones and fruit of the bouquet supported by balanced tannins. Suggested pairings: Excellent with roasts of red meat, mixed meat grills, truffle containing dishes and mature Pecorino cheese.