Da Vinci Chianti Classico 2004

Sangiovese from Tuscany, Italy

Item No. 87999
  • red wine
  • WN89
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:

Winemaker's Notes

95% Sangiovese, 5% Colovino

Color: Clear, purple-red
Bouquet: Spicy, cedary oak with aromas of black cherries and dark plum fruit.
Palate: Well balanced, medium to full bodied wine, ripe with flavors of plum, black cherries and dark fruit. A well structured wine that is ripe and elegant with a silky mouth-feel that lingers in a long earthy, peppery finish

This Chianti Classico has enough structure to stand up to robust main courses like Lasagna, Chicken Cacciatore or Osso Bucco but is also excellent with firm and hard cheeses. Serve slightly below room temperature (16°C–20°C).

Customer Reviews Sign In to Add Your Own

ANGEL CUENTAS - Chula Vista, CA (read all my reviews)

Style: Smooth & Supple
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Da Vinci is a reasonably good Chianti for the price. I can't add to the descriptions on this page. Perhaps one has to approach $20 to acquire a good Chianti.
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We ended up pairing it with a tuna steak and some pasta. It worked well. I found a sharp note up front, after that it was smooth and quite nice to drink
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Learn About Da Vinci Map ItMap It

Established in 1961, Cantine Leonardo da Vinci sources only the finest grapes from premium Chianti and Chianti Classico vineyards. The result is premium, concentrated fruit which is then skillfully crafted into distinctive, fruit-forward, new world style Chianti.

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

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