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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Soft ripe blackberries and cooked black current dominate the initial aroma both on the mouth and nose. The seamless texture of vanilla bean and holiday spices combined with rich black fruit and cedar are evidence of true balance. There are firm tannins that are softened by bright acidity. Finally, there is an explosion of ripe raspberries and blueberries, with a hint of tobacco and pepper on the finish.
"Nicely oaky but well done, showing lots of creamy mocha-espresso flavors woven among the dark berry, cedar and spice notes, with a full-bodied, saturated finish. Drink now through 2022."
"The 2011 Cabernet Sauvignon is a serious entry-level effort that delivers classic Cabernet character with plenty of black fruits, cassis, wild herbs and earthy qualities all showing on the nose. Medium to full-bodied, rich and balanced, with good acidity and ripe tannin, it's a great intro into the estate and should drink nicely for 3-5 years. Drink now-2018."
The Wine Advocate
"The cool 2011 growing season contributed a graceful balance to this cabernet, the fruit sourced from a handful of vineyards on the west side of Paso Robles. It feels leaner than the typical Paso cab, and its flavors of cedar and black currant are classic and restrained, with a forestry streak that adds sophistication."
Wine & Spirits
In the golden, oak-studded hills of Paso Robles' fabled west side, not far from William Randolph Hearst's magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world.
Gracefully perched atop a stunning...Read More About DAOU Vineyards
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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