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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A dark garnet core with a bright ruby rim and thick slow moving legs. The robust bouquet of freshly picked black currants, ripe blackberries and fresh cut lilacs balance the nose beautifully with hints of nutmeg. The medium acidity on the front palate, which starts with blueberry compote and lingonberries and transitions into spice notes of clovers, is just a preview to the wine's wonderful integration of oak with fruit. The wine finishes with intense dark chocolate shavings.
Blend: 79% Cabernet Sauvignon, 18% Merlot, 3% Petit Verdot
"Inky ruby. Smoky red and dark berry aromas are complicated by sexy vanillin oak, baking spices and fresh licorice. Silky dark berry flavors show good depth and become smokier with air. Finishes with a touch of heat and good spicy persistence; very soft tannins add gentle grip."
International Wine Cellar
In the golden, oak-studded hills of Paso Robles' fabled west side, not far from William Randolph Hearst's magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world.
Gracefully perched atop a stunning...Read More About DAOU Vineyards
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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