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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Aroma: Kiwi, clove spice nectarine and lime zest with a hint of toasty oak.
Palate: Lush, mouth filling flavors of peach, apricot and papaya backed by vanilla and allspice.
Overall Impression: A super supple wine with a creamy, silky texture and vibrant, fresh fruit. Nicely balanced with a clean, satisfying finish.
"Displaying good intensity, this is ripe and spicy, with green apple, mineral and subtle herb notes that end with a cleansing aftertaste. Drink now through 2013."
Cuvaison's Cabernet Sauvignon is sourced from the winery's Estate owned vineyard, some 1,200 feet up the slopes of Napa Valley"s Mt. Veeder. The schisty, gravelly, well-drained hillside soils severely restrict the yields, producing Lilliputian quantities of solid, jam-packed Cabernet backed by vibrant acidity and fine, mountain tannins. An exceptional site for Cabernet, the estate...Read More About Cuvaison
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay...Read More About Carneros
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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