Our Red Velvet is blended from Zinfandel, Merlot, Cabernet Sauvignon and Petite Sirah, each variety lending structure, aroma, depth of flavor and a long creamy finish to this wine.
Our first blended red wine for Cupcake has over the top aromas of chocolate, deep rich blackberries, red fruits that follow through the palate to a creamy mocha finish that is unmistakable in its intensity and length. It's reminiscent of a blackberry chocolate cupcake with a mocha coulis.
As with all things Cupcake, this is a lovely wine. Delicious, smooth, and now my new go-to wine for casual dining and drinking. Lovely stuff in a bottle.