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Our Red Velvet is blended from Zinfandel, Merlot, Cabernet Sauvignon and Petite Sirah, each variety lending structure, aroma, depth of flavor and a long creamy finish to this wine.
Our first blended red wine for Cupcake has over the top aromas of chocolate, deep rich blackberries, red fruits that follow through the palate to a creamy mocha finish that is unmistakable in its intensity and length. It's reminiscent of a blackberry chocolate cupcake with a mocha coulis.
At Cupcake Vineyards, our goal is to craft the richest, smoothest and most elegantly textured wines. To ensure this, we select our grapes from vineyards that are truly expressive of the varietals that we grow. Our Chardonnay, Cabernet Sauvignon and Merlot come from California"s sun-drenched Central Coast, where the distinctive topography and climate moderated by the Pacific Ocean...Read More About Cupcake Vineyards
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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