We work hard to bring you the biggest, richest Chardonnay
from California's desirable Central Coast, where the sun
drenched grapes create full and elegantly-textured wines.
Decadent levels of butter, cream, bright citrus and vanilla melt
into a balance of oak and subtle spice. In other words:
Delicious. Serve chilled with crab cakes, seared Ahi tuna on
waffle crackers or fresh-baked French bread and cheese.