Cune Vina Real Gran Reserva 1999

Tempranillo from Rioja, Spain

$56.00 $29.99
Save $26.01
Item No. 96582
  • red wine
  • W&S90
Ratings Pedigree:

Winemaker's Notes

A blend of 95% Tempranillo and 5% Graciano.

Of a ruby red colour, with shades of cherry and deep intensity. Very elegant and deep to the nose, with some outstanding hints of spices, cocoa, vanilla and cedar wood, at the centre of which there is a clear aroma of mature fruit. A powerful and structured wine to the palate, with a well rounded tannin, a high degree of complexity and a long aftertaste. This wine will still evolve very well in bottle for many years.

"Mature and integrated, this wine wraps American oak scents of dill and vanilla into a creamy, soft spice. It's smooth and gentle."
Wine & Spirits

Customer Lists Including This Wine Add To Your Own List

Cune Vina Real Gran Reserva 1999
Wine - 11/23/2012 (1 item) (viewed 95 times)
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  1. Cune Vina Real Gran Reserva 1999

Learn About Cune Map ItMap It

Cvne, is situated in Rioja in the traditional neighborhood of the station, where the oldest wineries of Rioja Alta established themselves, for the main reason of transporting their goods to the port of Bilbao. In 1879, two brothers decided to set up a business in the recently flourishing trade of the wine business. C.V.N.E., Compañía Vinicola del Norte de España (The Northern...

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Learn About Rioja

(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...

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Learn About Tempranillo

Tempranillo(temp-ruh-NEE-oh) Grape that Reigns in Spain Most often associated with Spain, Tempranillo is the backbone of wines made in the well-known Spanish regions Rioja and Ribera del Duero. On the scale of light to heavy, Tempranillo lands towards the light side. It tends to be higher in acid and lower in alcohol - common for Old World ...

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