#1 Wine Spectator Top 100 of 2013
The 2004 Cune Imperial Gran Reserva has a rich nose and is enticing with black and red berry fruit and licorice notes.The palate is generously fruity with toasty oak, supple tannins and savory balsamic nuances and a long finish.
"Firm and a bit austere, this red shows depth and drive, with chewy tannins supporting plum, tobacco, licorice and mineral flavors. The structure is solid but the wine remains fresh. Maturing now, this has a long life ahead. "
"Bright-rimmed ruby-red. Heady red and dark berry aromas are complicated by notes of mocha, Indian spices and vanillin oak, with a potent floral quality. Stains the palate with sweet cherry and mulberry flavors, picking up anise, cola and vanilla bean accents that build with air. Supple, sweet and expansive on the finish, which leaves smoke and cherry pastry notes behind."
International Wine Cellar
"The 2004 Imperial Gran Reserva is 85% Tempranillo, 10% Graciano, and 5% Mazuelo aged in new French and American oak for 24 months. Deep crimson-colored, it gives up aromas of toast, spice box, espresso, blackberry, and plum. Medium to full-bodied, on the palate it displays a plush texture, ripe flavors, excellent volume and concentration, and a relatively forward personality."
The Wine Advocate