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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Cruz Andina is a Malbec based blend that represents the unique character of high altitude and old vines from Mendoza. The wine expresses Malbec's exceptional concentration with a soft, supple texture. Cabernet Sauvignon, Merlot and Bonarda are blended for complexity, structure and delicate mouthfeel. The old-vine fruit, Alvaro Espinoza's minimalist approach to winemaking and sensibility for elegant wines were the perfect fit for the style of Malbec we desired to produce.
"A big, ripe and pure Malbec with gorgeous berry aromas setting up a lush, yummy palate that pumps forth chewy, delicious blackberry, vanilla and chocolate flavors. Finishes warm and oaky: from a mediocre vintage, it's impressive. From the chilean Huneeus family and top-flight winemaker/consultant Alvaro Espinoza."
"Rich, with lots of ripe, spicy blackberry, currant and boysenberry fruit layered with enticing black licorice and vibrant spice notes, followed by a winey finish."
Legendary vintner Agustin Huneeus has partnered with Carlos Pulenta, a third generation vintner of Mendoza's Pulenta family, and winemaker Alvaro Espinoza to produce Cruz Andina Malbec, his first properietary wine fom Argentina. The partnership combines Agustin Huneeus' long quest to produce unique wines from special places, along with Carlos' vast knowledge of malbec and his inside vision of Mendoza appellations. Alvaro collaborates with Cruz Andina in every aspect of the wine, from site selection and canopy management in the vineyard to determining the final blend.
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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