Crocker & Starr Cabernet Sauvignon Stone Place 2007
Cabernet Sauvignon from Napa Valley, California
This wine comes from gravely soil, that originates from the lower slopes of the Mayacamas. This Cab is all about bringing out the extract of the soil. Look for a dense black/purple rim in the glass. Vibrant black currant and dark cherry are followed by raspberry, vanilla, lavender and stones. The mid-palate brings exotic notes of cocoa, espresso bean, dried lavender and rose petals, while moving into the finish with minerality, spice and cigar box. The 2007 vintage is young and concentrated and should evolve beautifully for the next decade and a half. Opulence, intensity and power are the hallmarks of our 2007 Cabernet Sauvignon.
The Wine Advocate - "Perhaps the best wine I have ever tasted from Crocker & Starr is the 2007 Cabernet Sauvignon Stone Place. One hundred percent Cabernet Sauvignon aged 20 months in French oak, this 500- to 550-case cuvee from the organically managed Stone Place Vineyard is a dense ruby/purple color, with a classic nose of unsmoked cigar tobacco intermixed with blackberries, licorice, subtle barbecue smoke, and cassis. A gorgeous, full-bodied texture, excellent purity, and well-integrated acidity, wood, and tannin all make for a thrilling wine to drink over the next 15-20+ years.
Crocker & Starr Winery
Crocker & Starr Wines is a partnership between a historic vineyard site and a winemaker focused on producing distinctive wines of this unique place. In 1997, Pam Starr created this partnership to capture the essence of terroir in her wines – the soil and environment in which the fruit ripens. The Crocker Vineyard, where grapes have been grown since the 1870’s, is located on the south side of St. Helena, bordered by Mills and Dowdell lanes. The most celebrated Bordeaux varieties - Cabernet Sauvignon, Merlot, and Cabernet Franc are grown in varying soils that gradually change as the terrain gently slopes towards the Napa River. So far, 9 acres have been successfully replanted using a variety of rootstocks and clonal selections that best match the soil. View all Crocker & Starr Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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