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The fruit that is used in this wine comes entirely from our estate vineyard. It was planted in 1985. Only our favorite barrels from this vineyard actually make it into the "Marjorie" bottling. Like our "Reserve" bottling, those selected barrels are left to age a bit longer in the oak. Because of relatively low plant density this vineyard is cropped even lower than our other low yielding estate vineyards at about 1.75 tons per acre. This bottling of Marjorie consists of the Pommard and Wadensville clones along with Dijon clones 777, 114, and 115 which were grafted onto the old rootstocks.
Utilizing Old World winemaking techniques - whole clusters, native yeast fermentation, and gentle and minimal handling - Cristom handcrafts wines that are smooth, elegant and subtle.
These characteristics have earned Cristom distinction among wine enthusiasts and industry leaders alike, including being named 'Best New World Red' by Decanter magazine.
Our 65-acre estate in...Read More About Cristom
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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