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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Enticing aromas that are strikingly similar to Viognier, with hints of peach pit, white pear, flowers, and orange citrus fruit. On the palate, it has a beautiful structure and acidity along with enticing fruit flavors and plenty of body for a wine that shows such delicate aromas and flavors. Fruity, floral and yet still quite dry, this wine has to be tasted to be believed.
Best enjoyed in its youth either by itself, or as a wonderful partner with smoked meats, mild to medium-strong cheeses, and seafood (especially crab).
"This brilliant portfolio begins with the medium straw-colored 2008 Torrontes. It offers up an alluring perfume of spring flowers, peach, apricot, and a hint of citrus. On the palate the wine is dry, smooth textured, layered, and succulent while retaining a sense of elegance. This nicely balanced wine features a lengthy, fruit-filled finish. Drink it over the next 1-2 years.
The Crios de Susana Balbo label has rapidly become synonymous with great value. Susana Balbo is also widely credited with developing the modern style of Torrontes; hers remains the benchmark."-Wine Advocate
After 22 years of winemaking, Susana Balbo has a strong sense of what she wants from her wines. From every harvest, she creates the grandest possible wines under her Susana Balbo label. To achieve this, she makes a rigorous selection of the finest barrels prior to making her final blends, dividing them into the parents (reserve level wines) and offspring or crios.
Wines under...Read More About Crios de Susana Balbo
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
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