This wine consistently overdelivers for $15. Being in the industry, I've seen a lot of flash-in-the-pan Malbecs coming out in this price range these days, but for at least the past few vintages, Crios has delivered big fruit, good spice, not too much oak, and enough acid to keep it all in balance. Very reliable.
Beautiful wine....smooth with fruity overtones, but well-balanced. A great price for such a nice wine.
A nice full bodied Malbec. We really enjoyed this.
Bright with nice black fruit and spices, a bit more lively then I'm used to with Malbec (I tend to look for 08 - found a stash of 08 Maipe for $10 localy I've been enjoyong ) - but very enjoyable - nice price for a good wine!
Always a best value in malbec. Love this female winemaker.
I know some people will take issue with calling this Crios a second label. It’s definitely a grey area and probably does fall more into the category of an entire second line of wines. But since I get to make the rules, we’re going to call it a second label. And when you account for the fact that Kori and I drank ridiculous amounts of Susana Balbo’s wine when we lived in Argentina, there is no way that I’m going to leave her off my list. The Malbec grape finds its origins in Bordeaux as a minor blending grape. On its own, it can be a beast and this young Crios is no exception. If you are looking for a subtle, nuanced wine, then you need to look elsewhere. In fact, don’t look for anything subtle in Argentina, wine or otherwise. This wine is deep purple in color with fresh cherries, plums and other lush fruit abounding. There is also ample oak along with some vanilla and spice undertones. The wine is definitely out of balance, but I say that with all due respect to my friends in Argentina. Sometimes it’s a good thing to lose control, and this Crios is a prime example. Food Pairing Suggestions: This is an open and shut case. The Crios Malbec needs a thick-cut grilled T-bone steak and a loaded baked potato. I would hesitate to serve this wine with a softer, more marbled piece of meat like a rib eye. This is an in-your-face wine, so it deserves an in-your-face meal. BBQ brisket would also do the trick. Just remember well seasoned meat coupled with the grill is the key.
Not a bad Malbec but not as good as others in the same price range.
I was really looking forward to tasting this wine. A big, bold, earthy malbec would be just the thing for the prime strip I prepared this evening. I could tell, tho, as I poured the first glass this wasn't going to be the wine I had hoped for. The color was "reddish/purple", but not dense and opaque as a rich wine would be. On tasting, it was perfectly pleasant in every way, except that it was weak and insipid. There was no way this wine was going to measure up to the prime strip I was preparing. I ended up pouring half the bottle into the port wine and mushroom reduction sauce I was preparing on the stove. It was quite nice once it became concentrated to the point it should have been in the first place (and beyond). But I can't add any stars for that.
Earthy & Spicy
Beef > Hot Spices, Lamb > Hot Spices
Overrated indeed! This wine is boring on the palate. You don't feel it on the midpalate. It is bitter. On the nose you get good things though, spics, black fruits, blackberry. The only reason I gave it 2 stars is because of the sniff and the color. It is purple like good Malbec, but that doesn't live up to the way it tastes!