Creta Roble 2010
Tempranillo from Ribera del Duero, Spain
This 100% Tempranillo is opaque purple in color and offers up a bouquet of candied fruit, espresso, creamy spices, incense, and assorted black fruits. It is structured on the palate with layers of concentrated fruit and sweet tannins.
Creta Roble is an Eric Solomon joint venture with Isaac Fernandez. Tank fermented 100% Tempranillo that has been aged in older American and French oak. Picked from a 70 year old vineyard located 2,700 ft. in elevation. "Creta" means "Chalk" which is an important mineral component found in the top vineyards of the Ribera del Duero.
The Wine Advocate - "It is not easy to find a Ribera del Duero for under $25 a bottle, but this 100% Tempranillo aged four months in both French and American oak (70% and 30% respectively) is a joint venture between importer Eric Solomon and proprietor Isaac Fernandez. From a 70-year-old vineyard, this outstanding red wine offers notes of melted chocolate, black cherry jam, cedarwood, charcoal and damp earth. Rich, dense, supple-textured, fleshy and medium to full-bodied, it should drink well for 4-5 years. As are all of the wines in this report, it is a very impressive value."
International Wine Cellar - "Opaque ruby. Ripe blackcurrant and boysenberry on the nose, with bright spice and floral accents. Fleshy and sweet, with supple dark berry preserve and violet pastille flavors, velvety texture and bright mineral lift. Finishes with spicy length, soft tannins and lingering florality. I find this fruit-driven wine approachable right now."
CRETA is a partnership between Eric Solomon & Isaac Fernández Montaña. Isaac is one of the team of winemakers working at Mariano Garcia's family bodega, Mauro, located in Tudeladel Duero. Mariano Garcia is perhaps Spain's greatest winemaker and, with thirty vintages at Vega Sicilia under his belt, he is arguably one of the finest winemakers in the world. Isaac is Mariano's nephew and great winemaking clearly seems to run in the family. Isaac's philosophy is this: "I try to make wines of the highest possible quality based on each year and look to be able to offer to them to the world with reasonable and competitive prices. I try to respect to the maximum the identity of the vineyards and of the grapes with which I work, despite this it is not an impediment to be able to develop my wines and to equip to them with an elegance that differentiates to them from the rest." View all Creta Wines
About Ribera del DueroView a map of Ribera del Duero wineries (rib-EHR-ah del dwehr-oh)
Notable FactsRibera’s main grape variety, Tempranillo, locally known as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera's diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, Ribera del Duero wines pair well with roast meats and aged cheeses.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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