Pale straw with green hints. The aromas are of white peach, citrus and delicate tropical fruits. The mouth filling palate is awash with flavors of fresh apple, nectarine, lime and tropical notes. The flavors are underlined by fine supporting acidity and a chalky texture that leads into a very long, rich and clean lime and passionfruit finish.
Craggy Range Winery
Craggy Range is a family owned winery established in 1997 named by U.S publication Wine Enthusiast magazine as New World Winery of the Year for 2014. It is situated in the shadow of the spectacular Te Mata Peak in the premium wine growing area of Hawke’s Bay, New Zealand. Based on the single vineyard philosophy of winemaking, Craggy Range was the first in the Southern Hemisphere to make single vineyard wines from multiple New Zealand regions with grape varieties matched to place. The winery produces a portfolio of quality wines including the iconic Prestige and Family collections, as well as Limited Editions all reflecting the place and the people.
The grapes, grown in exceptional winery-owned New Zealand estate vineyards in Hawke’s Bay, Martinborough and Marlborough, are selected for their special soils and unique climates producing wines of character, quality and authority. The architecturally inspired Giants winery complex and vineyard is also home to the Craggy Range Cellar Door and the award winning restaurant Terroir at Craggy Range. Nestled amongst the vines, the four Craggy Range Vineyard Cottages offer self-contained boutique accommodation.
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Situated on the southern tip of the North Island, Martinborough is just across the strait from Marlborough. Martinborough is a town, as well as a region within Wairarapa, which, in turn, is located within the region of Wellington. Just to add more confusion, Wellington is also the name of the city there, the capital of New Zealand. Sometimes the names of these three regions are interchanged, but know that all three names mean the wine has come from the bottom tip of New Zealand's North Island.
The grape making the most splash from the area is Pinot Noir. It is the region's most planted variety and the one getting the most attention. However, being that it's the neighbor of Sauvignon Blanc land, Marlborough, it uses these climate similarities to produce delicious wines from that grape as well.
The country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.