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Cousino Macul Lota 2005

Cousino Macul Lota 2005

Bordeaux Red Blends from Chile, South America

Price: $80.00 $65.99
Save $14.01 (18%)
Item No. 106113
  • RP93
  • ST92
  • W&S92
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

75% Cabernet Sauvignon, 25% Merlot.

Deep, dark-ruby color, this wine displays complex aromas of blackberry and plum fruit with a generous amount of cassis and hints of cedar and baking spices. Fullbodied with elegant tannins, it shows luscious flavors of blackberry, currant, soy and sweet oak spices. The solid core of delicious concentrated black fruits is framed by light toasty oak and ripe tannin. The supple and seamless theme continues into the long, ultrasmooth finish A wine for roasted, or braised red meats. Also perfect paired with marinated venison, or steak au poivre.

Critical Acclaim

"This is the second vintage of LOTA, a limited production wine which has instantly become one of Chile’s icons. The 2005 LOTA is 75% Cabernet Sauvignon and 25% Merlot. It was barrel-fermented and aged for 15 months in 85% new French oak. Saturated purple in color, it delivers a fragrant bouquet of pain grille, pencil lead, violets, black currant, and blackberry. Layered, bordering on opulent, it offers up mouth-filling, savory fruit, spicy black fruit flavors, excellent depth and concentration, and a long, fruit-filled finish. It will evolve for 4-5 years and be at its best from 2013 to 2025. "
93 Points

"Vivid ruby. Cherry, cassis and sexy Asian spices on the nose, with musky tobacco and herbal qualities adding complexity. Deep and pliant, offering sweet dark berry and candied cherry flavors and slow-building tannins. The spicy note repeats on the finish, which is broad and seductively sweet. This is already highly appealing but there's plenty of material too; I'd give it at least another five years in the cellar. "
92 Points

"Ripened to scents of figs and dark chocolate, this opulent blend of cabernet sauvignon (75 percent) topped off with merlot fills the mouth with massive depths of flavor. The tannins layer sweet chocolate over savory nuttiness. Drink in the winter with foie gras on toast. "
92 Points

Customer Lists Including This Wine Add To Your Own List

Learn About Cousino Macul Map ItMap It

In 2006, Cousiño-Macul celebrated its 150th anniversary. The Cousiño family's wine estate in Santiago was established in 1856. Five years ago, the Cousiños moved many of their vines to a new estate at Buin, and built a new winery there. Few wine producers have the opportunity to make a completely new start, incorporating the best of their age-old experience, their unique vines from...

Read More About Cousino Macul

Learn About Chile

(CHEE-lay) Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....

Read More About Chile

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

WBO30067917_2005

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