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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A dry, mild harvest that stayed with us until the end of April contributed to
the success of the 2005 red wine vintage in the Maipo Valley. The slow
incremental development of the fruit gave the Cabernet Sauvignon and
Merlot excellent balance between sugar content and phenolic maturity.
Tighter spacing and green harvesting resulted in lower yields, and this
gave us intense yet elegantly structured red wines.
Beginning with its lovely purple colour, this wine is the epitome of
elegance. Its rich multi-faceted aromas of black cherry, black berry,
violets, sage, anise and vanilla are balanced by ripe plum, blueberry pie,
mocha, and sage flavours. Medium-bodied, it has velvety tannins that are
well-integrated and contribute to the wine's harmonious impression on the
palate. Silky smooth with subtle hints of vanilla and spice in the finish, it
drinks well now but can be cellared for close to a decade.
In 2006, Cousiño-Macul celebrated its 150th anniversary. The Cousiño family's wine estate in Santiago was established in 1856. Five years ago, the Cousiños moved many of their vines to a new estate at Buin, and built a new winery there. Few wine producers have the opportunity to make a completely new start, incorporating the best of their age-old experience, their unique vines from...Read More About Cousino Macul
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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